Make a mouthwatering Denver steak using the reverse sear BBQ method. Grab top-notch steaks, season with salt, pepper, and your fave flavors. Let them chill for 30 minutes. Fire up the grill to 225°F, and cook slow ’til they’re near your ideal temp. Sear ’em for a tasty crust at the end. Want to amp up your grilling skills and impress with tender, flavorful results? Try out this technique.
Recipe
For the perfect Denver Steak Reverse Sear BBQ, gather your ingredients and preheat your grill. Begin with a high-quality Denver steak, about 1 ½ inches thick. Season it generously with salt, pepper, and any other desired seasonings. Let the steak sit at room temperature for about 30 minutes to ensure even cooking.
While the steak is resting, preheat your grill to 225°F for indirect grilling. Once the grill is ready, place the seasoned steak on the cooler side of the grill and close the lid. Let it cook slowly until the internal temperature reaches about 10-15°F below your desired doneness.
Next, crank up the heat on your grill to high or prepare a separate hot charcoal grill. Sear the steak over direct heat for about 1-2 minutes per side to get a nice crust and beautiful grill marks.
Denver Steak Reverse Sear BBQ
Course: MainCuisine: BBQDifficulty: Easy4
servings15
minutes40
minutes450
kcalIngredients
2 Denver steaks (approximately 500 grams each)
1 tablespoon olive oil
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Directions
- Preheat your grill to a moderate heat, around 107-121°C (225-250°F). This gentle heat will allow the steak to cook slowly and evenly, ensuring a juicy and tender result.
- Pat the Denver steaks dry with paper towels. Rub each steak with olive oil, then season generously with sea salt and freshly ground black pepper. Sprinkle minced garlic and chopped rosemary evenly over both sides of each steak.
- Place the seasoned steaks on the preheated grill. Close the lid and cook slowly, maintaining the temperature between 107-121°C (225-250°F). Use a meat thermometer to monitor the internal temperature. Aim for 52°C (125°F) for rare, 57°C (135°F) for medium-rare, or 63°C (145°F) for medium.
- Once the steaks reach your desired internal temperature, remove them from the grill and cover loosely with aluminum foil. Let them rest for 5-10 minutes. During this time, increase the grill temperature to high, approximately 260-315°C (500-600°F).
- After the resting period, remove the foil and return the steaks to the grill. Sear each side for 1-2 minutes, or until a beautiful crust forms.
- Remove the steaks from the grill and let them rest for another 5 minutes to allow the juices to redistribute evenly throughout the meat.
- Slice the steaks against the grain and serve immediately. Enjoy your perfectly cooked Denver Steak Reverse Sear BBQ!
Notes
- Calories 450 kcal | Protein 50 g | Carbohydrates 2 g | Fat 26 g | Sodium 1200 mg | Fiber 0.5 g | Sugar 0 g
The Science Behind The Method
Understanding the principles of heat transfer and protein denaturation provides insight into the success of the Denver Steak Reverse Sear BBQ method.
When you use the reverse sear technique, you’re essentially cooking the steak in two stages: first, slowly bringing it up to the desired internal temperature using indirect heat, and then finishing it with a quick sear over high direct heat. This method allows for more even cooking throughout the steak, resulting in a tender and juicy end product.
By starting with low heat, you give the proteins in the meat more time to denature gradually, leading to a more uniform texture. This slow cooking process also helps to break down collagen, a tough connective tissue, resulting in a more tender steak.
When you finish with a high-heat sear, you create a flavorful crust on the outside while keeping the inside perfectly cooked.
Tips For Success
To achieve optimal results with the Denver Steak Reverse Sear BBQ method, ensure your steak is fully seasoned before starting the cooking process. Seasoning your steak generously with salt, pepper, and any other desired spices will enhance the flavors as the meat cooks. Additionally, allowing the steak to come to room temperature before grilling will help ensure even cooking throughout.
When it comes to the cooking process, using a reliable meat thermometer is crucial. This will help you monitor the internal temperature of the steak and ensure it reaches your desired level of doneness. Remember to remove the steak from the heat a few degrees below your target temperature, as it will continue to cook while resting.
Choosing the right wood chips for your BBQ can also make a significant difference in the final flavor profile of your Denver steak. Experiment with different types of wood to find the one that complements the beefy richness of the steak.
Variations You Can Try
Consider experimenting with different marinades or dry rubs to add a unique twist to your Denver Steak Reverse Sear BBQ experience. Marinades can infuse your steak with flavors ranging from tangy to savory, enhancing the overall taste profile.
Try a classic blend of olive oil, garlic, and herbs for a traditional touch, or go bold with a spicy chipotle marinade for a kick of heat. If you prefer dry rubs, mix up your own combination of spices like paprika, cumin, and brown sugar for a smoky and sweet flavor profile. Don’t be afraid to get creative and tailor the seasonings to your preferences.
Another variation to consider is the cooking method. While the reverse sear method is popular for its precision, you can also try grilling your Denver Steak for a charred exterior and smoky flavor. Simply adjust the cooking time and temperature to achieve your desired level of doneness.
Additionally, you can experiment with different wood chips for smoking to impart unique flavors like hickory or mesquite. By exploring these variations, you can elevate your Denver Steak Reverse Sear BBQ to a whole new level of deliciousness.
