Get ready to level up your BBQ skills with a tri tip steak bathed in a red wine marinade. Marinate the steak in red wine, garlic, and herbs for at least 4 hours for maximum flavor. Fire up the grill, sear each side for 5-7 minutes, then let it rest before slicing. The red wine’s tannins tenderize the meat, while the marinade infuses rich aromas. Experiment with different red wines and spices for unique twists. Your taste buds are in for a treat with this succulent dish. You won’t be disappointed with this flavorful and juicy steak.
Recipe
To prepare the Tri Tip Steak with Red Wine Marinade, marinate the steak in a mixture of red wine, garlic, and herbs for at least 4 hours. After marinating, preheat your grill to medium-high heat.
Remove the steak from the marinade, allowing excess liquid to drip off. Season the steak generously with salt and pepper.
Place the steak on the grill and sear each side for about 5-7 minutes, or until a nice crust forms. Once seared, move the steak to the cooler side of the grill and continue cooking until it reaches your desired level of doneness, flipping occasionally.
Let the steak rest for 10 minutes before slicing against the grain. This helps lock in the juices for a tender and flavorful bite.
Serve the Tri Tip Steak with your favorite sides and a glass of the same red wine used in the marinade for a perfect pairing. Enjoy your deliciously marinated Tri Tip Steak!
Tri Tip Steak With Red Wine Marinade Reverse Sear on the BBQ
Course: MainCuisine: BBQDifficulty: Easy6
servings10
minutes20
minutes456
kcalIngredients
500 ml red wine
4 cloves garlic, minced
1 tablespoon mixed herbs (such as rosemary, thyme, and oregano)
60 ml olive oil
1 teaspoon salt
1 teaspoon black pepper
1.5 kg tri tip steak
Directions
- Prepare the Marinade:
- In a bowl, combine 500 ml of red wine, 4 minced garlic cloves, and 1 tablespoon of mixed herbs (rosemary, thyme, and oregano).
- Add 60 ml of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well to ensure all ingredients are evenly distributed.
- Marinate the Steak:
- Place the 1.5 kg tri tip steak in a large resealable bag.
- Pour the marinade over the steak, making sure it's fully coated.
- Seal the bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to infuse into the steak.
- Preheat the Grill:
- When ready to cook, preheat your BBQ grill to medium-high heat (approximately 200°C).
- Grill the Steak:
- Remove the steak from the marinade and let any excess drip off.
- Place the steak on the preheated grill.
- Cook for about 5-6 minutes per side for medium-rare doneness, or adjust the cooking time according to your preferred level of doneness.
- Rest and Serve:
- Once the steak is cooked to your liking, remove it from the grill.
- Allow the steak to rest for a few minutes to retain its juices.
- Slice the steak against the grain and serve with a side of your choice. Enjoy!
Notes
- Calories 450 kcal | Protein 37 g | Carbohydrates 2 g | Fat 30 g | Sodium 460 mg | Fiber 0 g | Sugar 0 g
The Science Behind The Method
Ever wondered why marinating your steak in red wine enhances its flavor profile so effectively? The science behind this method lies in the unique components found in red wine.
Red wine contains tannins, which are compounds that create a slightly bitter taste and astringent mouthfeel. When used in a marinade, these tannins help break down the proteins in the meat, resulting in a more tender texture. Additionally, red wine is acidic due to the presence of tartaric acid, which helps to denature the proteins in the steak, further contributing to its tenderness.
Moreover, red wine is rich in flavor compounds such as esters, aldehydes, and phenols, which can penetrate the meat and infuse it with complex aromas and tastes. These compounds interact with the proteins in the steak, enhancing its overall flavor profile.
The alcohol in red wine also acts as a solvent, helping to carry these flavor compounds deep into the meat.
Tips For Success
For optimal results when marinating your tri tip steak with red wine, ensure that you allow enough time for the meat to absorb the flavors thoroughly. Marinating for at least 4-6 hours, or even overnight, will help the steak become more tender and flavorful. Remember to refrigerate the steak while marinating to prevent any bacterial growth.
When it’s time to cook your marinated tri tip steak, make sure to preheat your grill to the right temperature. Searing the steak over high heat will help lock in the juices before finishing it over indirect heat. This two-zone cooking method is key to achieving that perfect char on the outside while keeping the inside juicy and tender.
To ensure your steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130-135°F. Let the steak rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more succulent final dish.
With these tips in mind, you’ll be on your way to grilling a delicious tri tip steak with red wine marinade.
Variations You Can Try
Consider experimenting with different types of red wine or adding additional herbs and spices to your marinade for unique flavor profiles when preparing your tri tip steak. Red wines vary in taste, from bold and robust to fruity and light. Opt for a full-bodied Cabernet Sauvignon for a rich, intense flavor, or try a lighter Pinot Noir for a more delicate touch. Merlot can add a velvety texture, while a splash of Malbec can bring a hint of smokiness to your marinade.
In addition to red wine variations, you can elevate your marinade by incorporating a variety of herbs and spices. For a Mediterranean twist, infuse your marinade with oregano, thyme, and rosemary. Experiment with cumin, paprika, and chili powder for a smoky and spicy kick. Adding fresh garlic and ginger can provide a zesty flavor boost, while a touch of honey or brown sugar can balance out the savory notes.
