Meat Temperature Table / Chart
Meat Type Style/Cut Internal Temp °C Internal Temp °F Beef Rare 49 °C 120 °F Medium Rare 55 °C 130 °F Medium 60 °C 140 °F Well Done 71 °C 159 °F Ground 71 °C 159 °F Pulled 96 °C 205 °F Short Ribs 96 °C 205 °F Brisket 98 °C 205/210 °F Pork Cooked…